Question

Write true (T) or false (F) against each statement.
(i) Cooking soda has no harmful effect on nutrients present in food that is being
cooked. …………………………..
(ii) Minerals are lost when the water in which the foods are cooked is thrown
away.…………………………............
(iii) Maximum loss of nutrients occurs when food is pressure-cooked.
…………………...................
(iv) Vitamin C gets easily destroyed during cooking. ................……………

Answer 1

Answer:

1.False

2.False

3.False

4.False

Explanation:

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