Science, asked by hanumantjagtap2019, 7 months ago

xanthan gum uses write ​

Answers

Answered by dkrakhi21
2

Explanation:

Xanthan gum can improve the texture, consistency, flavor, shelf life and appearance of many foods. It also stabilizes foods, helping certain foods withstand different temperatures and pH levels. Additionally, it prevents foods from separating and allows them to flow smoothly out of their containers

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