English, asked by Anonymous, 1 month ago

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Answered by CookieCrunch22

Answer:

Cooked food get spoiled within less time as compared to uncooked food because cooked food has more moisture, higher temperature, more air and most of the times high pH which are suitable conditions for the growth of microorganisms

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ye 2 ghante me apni dp change karne gaye the (≧▽≦)(≧▽≦)(≧▽≦)(≧▽≦)​

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ye 2 ghante me apni dp change karne gaye the (≧▽≦)(≧▽≦)(≧▽≦)(≧▽≦)