Biology, asked by lynndsyjohnson, 1 year ago

Yeast contained in bread dough completes anaerobic respiration and causes the bread to rise. Which gas released by the yeast causes the bread to rise?

Answers

Answered by pisu88
1
co2 gas is released. it is the fermentation reaction in which glucose change into ethanol and co2 in the presence of yeast.
hope it will help you
Answered by ayush1234590
0
carbon dioxide gas is evolved in anaerobic respiration
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