Question

yeast is added to the batter used to make "dosas". why give reason?

Answer 1

in order to make the dough airy and fluffy as well as soft

Answer 2

Answer:

Majority of the fungus is generally non-edible category and can give rise to cause of several diseases if eaten with the food materials.

But yeast is one exceptional and most important edible type of fungus which we add as recipes for different cooking methods and procedures. In that way, we can use yeast in a batter of dosa, for the purpose of performance of the fermentation process that takes place in the batter. This fermentation process is compulsory for the perfect cooking of dosa.