Question

Yeast issued in the production of what

Answer 1

Yeasts can grow in the presence or absence of air. Anaerobic growth, growth in the absence of oxygen, is quite slow and inefficient. For instance, in bread dough, yeast grow very little. Instead, the sugar that can sustain either fermentation or growth is used mainly to produce alcohol and carbon dioxide.


Manufacturing of Yeast. The manufacturing process for yeast can be likened to farming – it involves preparation, seeding, cultivation and harvesting. ... In the commercial production of yeast, molasses is used to provide this sugar source. Molasses is a by-product of the refining of sugar beets and sugar cane.

Answer 2

$\bf{Yeast}$ is used in the preparation of Bakery products and food items like Idli, Dosa, Dhokla. It is also used to improve the flavour of certain type of cheese.

Yeast is actually a beneficial fungi.

Yeast thier causes fermentation of the dough and liberate carbon-dioxide makes the dough to rise.