Question

Yellow discolorations in meat are caused by bacteria with yellow pigments, usually species of
A.Micrococcus
B. Flavobacterium
C. both (a) and (b)
D. Pseudomonas syncyanea

Answer 1

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OPTION [C] is correct ✅✅

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Answer 2

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[B] is the correct option



→ Yellow discolorations in meat are caused by bacteria with yellow pigments, usually species of Flavobacterium.



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