Yest is used in the production of
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Answer:Through the process of fermentation, yeast converts sugars into carbon dioxide and alcohol. These two byproducts make yeast an extremely useful tool in food production. Carbon dioxide is what gives alcoholic beverages such as beer and champagne their characteristic bubbles and is also responsible for rising bread.
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(i) sugar (ii) alcohol (iii) hydrochloric acid (iv) oxygen
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