yoghurt is produced by bacterial fermenting of
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yogurt is formed----
when we add a spoonful of curd contaning lactobacillius bacteria into a cup of warm milk. the milk will become acidic and the curd will form using non acidic components of milk..
thank u!!
when we add a spoonful of curd contaning lactobacillius bacteria into a cup of warm milk. the milk will become acidic and the curd will form using non acidic components of milk..
thank u!!
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