you are a presentator of a TV channel you areare supposed to make vegetable biriyani for the viewers write the procedure/method of preparing biriyani
Answers
HEY MATE HERE IS YOUR ANSWER HOPE IT HELPS..........
VEG BIRYANI RECIPE
Explanation
Vegetable Biryani Recipe
Nutritionist Recommended Gluten Free Recipe
Whether it is a Sunday lunch with family or a weekend party with friends, you can rarely go wrong with a biryani! While the cooking process of a Vegetable Biryani can be slightly lengthy, the simplicity makes up for it. Serve it with raita or a salad, because you don’t really need too many things on the table when you have a big handi of aromatic, flavourful biryani! Just make sure you use a good mix of fresh vegetables for maximum colour, flavour and taste.
Maggi Recipes Ingredient List
The Ingredient List
Ghee
4 tablespoons
Cinnamon
2 (1 inch piece), coarsely crushed
Cloves
5, coarsely crushed
Green Cardamom
5, coarsely crushed
Star Anise
1, coarsely crushed
Whole Peppercorns
1 teaspoon, coarsely crushed
Black Cardamom
1, coarsely crushed
Onion
2 medium, sliced
Ginger-Garlic Paste
1 teaspoon
Red Chilli Powder
1 teaspoon
Turmeric Powder
½ teaspoon
Coriander Powder
3 teaspoons
Tomatoes
2 medium, sliced
Mixed Vegetables( potato, cauliflower, carrot, beans, capsicum)
5 Cups (350 gms. ), chopped
Water
3⅓ Cups (500 ML)
Rice
1⅓ Cups (200 gms. )
Salt
To taste
Coriander Leaves
4 tablespoons, chopped
idk the procedure this is the recipe list
Answer:
HEY MATE HERE IS YOUR ANSWER HOPE IT HELPS..........
VEG BIRYANI RECIPE
Explanation
Vegetable Biryani Recipe
Nutritionist Recommended Gluten Free Recipe
Whether it is a Sunday lunch with family or a weekend party with friends, you can rarely go wrong with a biryani! While the cooking process of a Vegetable Biryani can be slightly lengthy, the simplicity makes up for it. Serve it with raita or a salad, because you don’t really need too many things on the table when you have a big handi of aromatic, flavourful biryani! Just make sure you use a good mix of fresh vegetables for maximum colour, flavour and taste.
Maggi Recipes Ingredient List
The Ingredient List
Ghee
4 tablespoons
Cinnamon
2 (1 inch piece), coarsely crushed
Cloves
5, coarsely crushed
Green Cardamom
5, coarsely crushed
Star Anise
1, coarsely crushed
Whole Peppercorns
1 teaspoon, coarsely crushed
Black Cardamom
1, coarsely crushed
Onion
2 medium, sliced
Ginger-Garlic Paste
1 teaspoon
Red Chilli Powder
1 teaspoon
Turmeric Powder
½ teaspoon
Coriander Powder
3 teaspoons
Tomatoes
2 medium, sliced
Mixed Vegetables( potato, cauliflower, carrot, beans, capsicum)
5 Cups (350 gms. ), chopped
Water
3⅓ Cups (500 ML)
Rice
1⅓ Cups (200 gms. )
Salt
To taste
Coriander Leaves
4 tablespoons, chopped
idk the procedure this is the recipe list