Question

You are absentmindedly stirring a cup of hot tea. By stirring

you are actually adding kinetic energy in to the tea cup, why does the tea in the cup

cool even though energy is added? If you were to stir faster (at 1 lakh stirs per second)

will it be possible to boil the water in the cup by stirring?​

Answer 1

Answer:

well the tea will not boil, instead it will fall down and if not it will cool down

Explanation:

When we stir something the vapour get space to escape and when we stir that thing continually the steam escapes and heat get equally distributed. This process continues and tea cool