you must have seen tarnished copper vessel being cleaned with lemon or tamarind juice explain why these two substances are effective in cleaning the vessels
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Copper reacts with moist carbon dioxide in air to form copper carbonate and as a result, copper vessel loses its shiny brown surface forming a green layer of copper carbonate. The citric acid present in the lemon or tamarind neutralises the basis copper carbonate and dissolves the layer. That is why, tarnished copper vessels are cleaned with lemon or tamarind juice to give the surface of the copper vessel its characteristic lustre.
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Tarnished copper vessels being cleaned with lemon or tamarind because this sour substance contains acids which dissolve the coating of copper oxide or basic copper carbonate present on the surface or tarnished copper vessels. This makes them shining red-brown again. Hence they are very effective in cleaning tarnished copper vessels.
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