you were very impressed by an article you recently read on 'wastage of food'. Write a letter to your friend telling him about the impact of wasting food and ways you can avoid
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Answer:
yesFood waste contributes to greenhouse gas emissions and wastes the water and other resources it takes to grow the food.
While the average consumer is not a large environmental polluter compared to large corporations, finding ways to reduce food waste throughout the day can help a person avoid contributing to the problem.
In this article, learn about how to reduce food waste in the home, at school, and on the go.
1. Avoid buying too much
A person can cut back on food waste by not buying too much when grocery shopping.
One of the simplest ways to avoid food waste as a consumer is to buy less.
A packed fridge may look appealing, but it may lead to food waste if the household cannot eat all of the food.
Taking a couple of shorter trips to the grocery store each week rather than one longer trip may prevent people from buying too much food and help cut back on waste.
2. Think twice before throwing food away
While mold is a definite sign that something belongs in the garbage, it is not necessary to throw out foods that are slightly past their prime.
For instance, many greens and vegetables may slightly soften or wilt when they are just past ripe. They still may make excellent additions to soups, smoothies, or baked dishes.
People can use leftover vegetable scraps to make a soup stock. Even stale bread makes toast or breadcrumbs.
“Best before” dates can be misleading — if produce still appears fresh and usable, it is usually fine to eat it.
3. Always make a shopping list
Buying foods that are already in the home can ultimately become another source of waste.
Taking an inventory of the food in the house and making a grocery list before going to the store might help people avoid purchasing unnecessary foods and cut back on potential waste.
4. Organizing the kitchen with FIFO
Organizing the fridge and pantry can help people keep track of what they have at home and help them to identify foods that are ready to eat.
“FIFO” stands for “first in, first out” and is a useful way to organize food at home. Many restaurants and grocery stores use this system to reduce waste, too.
Placing newly bought foods at the back of the cupboard or fridge will encourage people to use the food in the front row first, which will ensure freshness and reduce waste.
For example, if a person keeps lots of tins at home, ensure that the ones closest to their expiry date are at the front of the cupboard and use those first.
5. Store food correctly
Perishable items, such as fruits and vegetables, each have their best way to store to avoid spoilage.
Some tips include:
keeping the refrigerator below 5°C (41°F)
storing cooked foods on shelves above raw foods
storing food in sealed containers
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