Biology, asked by pp617708, 1 year ago

Yought is an important food material

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Answered by sac79

The fat content of yogurt directly depends on the fat content of the raw material, as lactic acid bacteria usually do not alter the quantity of milk fats much. ... The more fat the product contains the thicker and creamier is its texture. The food fats in yogurt are important in terms of energy.

pp617708: Why is yoghurt is very important food material? Why

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