your mother steel utensils to cook. how to keep steel utensils clean?
please answer me fast
Attachments:
Answers
Answered by
1
Answer:
Stainless steel cutlery must be washed with warm water and mild dish washing soap. They must then be hung to dry and cleaned off with a soft and absorbent cloth to avoid water spots. Tough stains can be gotten rid of using natural cleaners like vinegar and lime juice.
Answered by
0
To get the shine on steel utensils:
- Mix eight parts hot water and one part white vinegar in a bowl
- Keep your utensils into this mixture and let it soak for 5-10 minutes
- Wash the cutlery and dry it right away with a cloth
Similar questions