Question

1. What are the principles in plating a salad?
2. What are the structure of plating a salad?

Answer 1

Answer:

1. When creating the perfect plate, use complementary colors. A colorful, bright meal will look more attractive and taste better than a dull, colorless dish. Create a focal point and add a burst of color. You can use herbs, vegetables, or fruit as accent colors if the main dish seems a little bland.

2. The structure of a salad includes the Base, Body, Dressing and Garnish. One salad where it is easily displayed is that of a composed salad - think orderly. The base includes various types of lettuce, greens, romaine, etc. The body is usually a protein like chicken or ham.

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Answer 2

Answer:

Q3.What is Salad?

A salad is a single food that consists of a mixture of different foods accompanied or held together with a dressing.

Salads may contain vegetables, fruits, cheese, cooked meat, eggs, cured meat, grains, seeds, and nuts.

They are typically served cold, although some, such as South German Potato salad, are served warm.

Q4 Parts of Salad as The Structure

Base or Under liner

Body

Garnish

Dressing

Explanation:

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