10
10. Write a paragraph with the help of the following points :
(Points : Collecting mangoes sorting and removing rotten ones cleaning -- cutting into
pieces--mixing spices, salt, mustard oil and chilly-keeping in a big flat container in the
sun pouring into jars.)
Ans:-
Answers
Explanation:
INTRO: HOW TO MAKE MANGO PICKLE, THE SOUTH INDIAN WAY
STEP 1: CUT MANGOE INTO PIECES
The raw mango pieces weighed about 200 grams.
Cut the mango into cubes of about 3/4 inches in size.
Remove the seed from inside but leave the hard shell intact.
Transfer the cut pieces in to a bowl
STEP 2: ADD SALT AND KEEP IN SUN
Add about 20 grams of crystal salt to the mango pieces.
Shake well so that all pieces are uniformly mixed with salt
Cover the bowl with a clean cloth and keep it in sunlight.
Keep the mango pieces in sunlight for seasoning. Shake mango pieces everyday.
After a week of seasoning, the mango pieces are ready for pickling.
STEP 3: OTHER INGREDIENTS
Dry red chilies 12 to 15 numbers (As per you taste)
One teaspoon of Cumin seeds
One teaspoon of Mustard seeds
One teaspoon of Fenugreek seeds
About 5 grams of unprocessed Asafoetida
Dry roast all ingredients separately other than red chiliesAdd few drops of oil in the pan for roasting red chilies.
The quantities of ingredients mentioned here are sufficient for about 500 grams of Mango pieces.
STEP 4: GRIND THE SPICE POWDER
STEP 5: MAKE SPICE POWDER
STEP 6: HEAT OIL
Add a tablespoon of cooking oil to the pan. We usually prefer Sesame oil for pickling.
STEP 7: ADD SPICE POWDER