10 lines on my favourite fruit
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My favourite fruit is apple. We get it in winter season. Generally, it is red in colour. We also get green and golden apples. They are of different shapes and sizes. They usually grow in hilly regions.They have small seeds inside. I peel off the skin and eat it. It is sweet to taste . It is very useful fruit. We can make jam and juice from it. I can eat apple every day. It is very good for health. It is said that, “ An apple a day keeps doctor away.”
Facts About Apple
Apples contain no fat, sodium or cholesterol and are a good source of fiber.Apple trees take four to five years to produce their first fruit.Apples ripen six to 10 times faster at room temperature than if they are refrigerated.A peck of apples weighs 10.5 pounds. A bushel of apples weighs about 42 pounds.Apples are a member of the rose family just like pears and plums.Apples can range in size from as small as a cherry to as big as a grapefruit.
Facts About Apple
Apples contain no fat, sodium or cholesterol and are a good source of fiber.Apple trees take four to five years to produce their first fruit.Apples ripen six to 10 times faster at room temperature than if they are refrigerated.A peck of apples weighs 10.5 pounds. A bushel of apples weighs about 42 pounds.Apples are a member of the rose family just like pears and plums.Apples can range in size from as small as a cherry to as big as a grapefruit.
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Answer:
Apple, banana, guava, grapes, chikoo, seasonal, orange all fruits are full of taste. But the king of fruits is 'mango'.
Explanation:
- Mango is my favorite fruit that is why mango is special. Dozens of mango varieties are available across the country.
- There is as much variety in the varieties of mangoes as Safeda, Langda, Chausa, Totia, Dussehri, Hafiz, as well as in their appearance, color and taste.
- If Safeda is full of sweetness, Chausa has some different sweetness, Dussehri has some different sweetness. Every person has his own preference.
- The uses of mango are also countless. Raw mango shelter protects from heatstroke in summer. Raw mango chutney, murabba and pickle are liked by all.
- Mango is a summer fruit. Cut the cool juicy mangoes, eat them after sucking them or make mango shake by adding them to milk, the taste will be amazing.
- Mango papad made from mango juice and amchur made for sourness are also very useful.
- Alfenja Mango found in Mumbai is very tasty but very expensive.
- Nowadays Mango s also earning foreign exchange for our country. We get foreign exchange from the export of mangoes.
- Regular consumption of mango makes blood. But eating too much of it can be harmful. Keeping it in water, cooling it and eating it does not harm the mango.
- I love mangoes they are my all time favourite.
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