Question

13.Whathappensduringpasteurization?
14.What aremicroorganisms?
15. How is curdformed?​

Answer 1

Explanation:

Pasteurization or pasteurisation is a process in which water and certain packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life. ... Spoilage enzymes are also inactivated during pasteurization.

Microorganisms are divided into seven types: bacteria, archaea, protozoa, algae, fungi, viruses, and multicellular animal parasites ( helminths ). Each type has a characteristic cellular composition, morphology, mean of locomotion, and reproduction.

Entrepreneur... Passionate about Milk..! Originally Answered: To make a curd, we add a little amount of curd into milk, but how did they make curd the first time? The curd is made by adding dry culture of Lactobacillus species to the milk (it is available in powder form also), these bacteria convert milk to curd.

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