Science, asked by Fatir5, 3 months ago

2.Lactic acid, anaerobic respirations, fermentation, ethyl alcohal, glucose​

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Answered by captionasil
0

Answer:

what are you asking ask it properly

Answered by nikhil8239
0

Answer:

Lactic acid fermentation is the type of anaerobic respiration carried out by yogurt bacteria (Lactobacillus and others) and by your own muscle cells when you work them hard and fast.

Explanation:

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