Science, asked by Fatir5, 3 months ago

2.Lactic acid, anaerobic respirations, fermentation, ethyl alcohal, glucose​

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Answered by captionasil
0

Answer:

what are you asking ask it properly

Answered by nikhil8239
0

Answer:

Lactic acid fermentation is the type of anaerobic respiration carried out by yogurt bacteria (Lactobacillus and others) and by your own muscle cells when you work them hard and fast.

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