Question

2 points
Q.13 In which are following
spices?
1- Saunf and ginger
2- Cumin and Saunf (aniseed)
3-Aniseed and Garlic
4- None of the above​

Answer 1

Answer:

2-cumin and saunf

because we can add this in food in smaller quantity

Explanation:

so that it will appear