English, asked by shiradibansa, 3 months ago

2. What does lengua taste like? What does Lengua look like?
3. Is it a common dish in the Philippines? what make you say that?
4. Have you ever eaten Lengua? would you like to try it or eat it again?
Why or why not?​

Answers

Answered by aakansha2405
2

Answer:

2.It's very tender and moist. 3.Lengua is any of the delicacies found in the Philippines and in the countries in the North and Latin American region, such as Canada, Puerto Rico and Mexico. Europeans are also known to eat lengua dishes.

4.no I doesn't eaten it and want to eat because it tastes tender and moist....

hope it helps......

Answered by Jasleen0599
1

What does lengua taste like? What does Lengua look like?

  • Lengua has a meaty, thick texture that can withstand a savoury, gamey flavour. The taste of cow tongue can range from mild to very meaty depending on how it is prepared and presented. Lengua should be combined with sharp flavourings like lime, cilantro, and salsa if you desire a less gamey and meaty flavour.
  • This object resembles a massive tongue, which is exactly what it is. Taste buds, connective tissues, and clumps of muscle exist. The skin that covers the tongue must be peeled off, either after a brief blanch in boiling water or after the food has finished cooking.

3. Is it a common dish in the Philippines? what make you say that?

  • Lengua, or beef tongue, is a typical meal in the Philippines. Eating tongue can gross out some people or intimidate others, but I love it and it tastes great. Adobo. Adobo is the most well-known Filipino meal and is regarded as the unofficial national dish of the Philippines. It is typically made with chicken, although pork is a close second favourite, and is cooked in a mixture of vinegar, garlic, black peppercorns, soy sauce, and bay leaves.

4. Have you ever eaten Lengua? would you like to try it or eat it again?

Why or why not?​

  • It is frequently used in tacos and burritos in Mexican cuisine (lengua). Lengua al caldero, or pot-roasted tongue, and lengua rellena, or braised filled tongue, are both eaten with pique criollo in Puerto Rican cuisine.
  • Lengua has a meaty, thick texture that can withstand a savoury, gamey flavour. The taste of cow tongue can range from mild to very meaty depending on how it is prepared and presented. Lengua should be combined with sharp flavourings like lime, cilantro, and salsa if you desire a less gamey and meaty flavour.

#SPJ2

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