Question

25. Which of the following processes is correct w.rt.
pasteurization?
(1) The milk is heated to about 100°C for 2
minutes and then stored at low temperature
(2) The milk is heated to about 70°C for 15 to 30
seconds and then suddenly chilled and stored
(3) The milk is heated to about 121°C for 15
minutes and then stored at 4°C
(4) The milk is heated to about 95°C for 10 to 12
seconds and then suddenly chilled and stored​

Answer 1

Answer:

(2) is the correct answer

Answer 2

Answer:

I think option 1 is correct