Question

3. To identify the nutrients present in different sources of foods like milk, biscuit, chap
egg and as per thefunction they perform.
Procedure
(a) Write the names of nutrients present in different sources of food.
(b) Draw and colour the pictures of different sources of nutrients in an A4 sheet.
(c) Also mention the importance of each nutrient

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A​

Answer 1

Answer:

Calcium , protein , iodine , potassium, phosphorus and vitamins B2 and B12.