3. What is Green Revolution?
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green revolution is made by Norman Borlaug.
the green revolution's aim is that no one is left hungry. In green revolution the crops are grown in large number.
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Answer:
The Green Revolution, or Third Agricultural Revolution, is a set of research technology transfer initiatives occurring between 1950 and the late 1960s, that increased agricultural production worldwide, particularly in the developing world, beginning most markedly in the late 1960s.[1] The initiatives resulted in the adoption of new technologies, including high-yielding varieties (HYVs) of cereals, especially dwarf wheats and rices. It was associated with chemical fertilizers, agro-chemicals, and controlled water-supply (usually involving irrigation) and newer methods of cultivation, including mechanization. All of these together were seen as a 'package of practices' to supersede 'traditional' technology and to be adopted as a whole.[2]
Both the Ford Foundation and the Rockefeller Foundation were heavily involved in its initial development in Mexico.[3][4] One key leader was Norman Borlaug, the "Father of the Green Revolution", who received the Nobel Peace Prize in 1970. He is credited with saving over a billion people from starvation. The basic approach was the development of high-yielding varieties of cereal grains, expansion of irrigation infrastructure, modernization of management techniques, distribution of hybridized seeds, synthetic fertilizers, and pesticides to farmers.
The term "Green Revolution" was first used by William S. Gaud, the administrator of the U.S. Agency for International Development (USAID), in a speech on 8 March 1968. He noted the spread of the new technologies as:
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