Question

3. Why do we use saffron and rose water in our food? Where do
they come from?
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Answer 1

Answer:

we use them as extract or freshness in food and it also act like a natural food colouring and sweetness in food

saffron: we get saffron from a spice originating flower called crocus sativus

rose: roses are wild and there are 100 species of rose found all around the world , usually in forests

hope it helps you

Answer 2

Answer:

1) We use saffron in foods because Saffron acts as a natural food colouring substance and a sweet flavouring agent. We get saffron from it's flower named as "saffron crocus ".

2) We use rose water in foods because rosewater also acts as a natural odour agent and flavouring agent as well.

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