4. What is the role of the following in the digestion of food?
a. Rennin
b. Trypsin
c. Maltase
d. Ptyalin
e. Pepsin
f. Lipase
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Answer:
Trypsin breaks proteins and peptides into smaller peptides and amino acids.
Explanation:
Trypsin breaks proteins and peptides into smaller peptides and amino acids.
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