Question

44)
Big holes in Swiss cheese are made by
A fungus that release
a lot of gases during its metabolic activities
A bacterium that produces methane gas
A machine
A bacterium producing a large amount
of carbon dioxide​

Answer 1

Answer:

bacterium producing a large amount of CO2

Explanation:

Swiss cheese is characterized by having the characteristic flavour and large holes. These are formed due to the amount of CO2 released by a thermophilic bacteria, named Propionibacterium sharmanii