Question

5. Due to excess of taste and aroma in the food
patients are increased rapidly.​

Answer 1

Answer:

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Explanation:

Flavour perception is the combination of multisensory modalities, of which aroma and taste are the two primary drivers (Auvray and Spence, 2008, Wallace, 2015). Taste or aroma does not only affect the perceived flavour as an independent modality, but the combination of taste and aroma can also change both the intensity and quality of the perceived flavour as a result cross-modal association (Wallace, 2015). Congruent taste and aroma modalities, when presented together, increased the perceived flavour intensity more than the sum of the independent taste and aroma (Hewson et al., 2009, Pfeiffer et al., 2006). Aroma-taste cross-modal association was supported by neural imaging studies.

Answer 2

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Flavour perception is the combination of multisensory modalities, of which aroma and taste are the two primary drivers (Auvray and Spence, 2008, Wallace, 2015). Taste or aroma does not only affect the perceived flavour as an independent modality, but the combination of taste and aroma can also change both the intensity and quality of the perceived flavour as a result cross-modal association (Wallace, 2015). Congruent taste and aroma modalities, when presented together, increased the perceived flavour intensity more than the sum of the independent taste and aroma (Hewson et al., 2009, Pfeiffer et al., 2006). Aroma-taste cross-modal association was supported by neural imaging studies.