Question

5 uses of microorganisms

Answer 1

microorganisms decompose the dead animals and birds and clear the surroundings
lactobacillus is used in formation of curd
microorganisms present in roots of leguminous plants help in converting atmospheric nitrogen into plant usable form
they are used to prepare cakes
many antibiotics are made by bacteria such as penicillin
hope this helps

Answer 2

Hello friend
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Uses of microorganisms are:

1. Making curd and cheese: Do you know how curd is made at home? Usually, a spoonful of curd is added to warm milk, which turns into curd overnight. This happens because a protein called casein present in milk coagulates to form curd.

2.Making bread: The process of making bread involves kneading a mixture of flour, salt, sugar, yeast cells, and water into dough. Yeast converts sugar to alcohol and carbon dioxide.

3. Making toothpaste: Shells of diatoms (a type of algae) are used in toothpaste to give it a gritty texture that helps in cleaning teeth.

4. Making antibiotics: Certain bacteria and fungi are used in the production of medicines called antibiotics that destroy certain disease-causing microbes.

5. Making food supplements: Microbes like Chlorella (a type of algae) are rich in proteins and other nutrients and are used as food supplements.
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Hope it helped u