Biology, asked by itzbushra, 1 year ago

a food stall owner was preparing dough for making bhaturas. he added a pinch of yeast and sugar to the dough and kept it in a warm place. after a few hours dough had risen and had a sour smell too. why did the dough rise?

plz answer

Answers

Answered by RA990
3
Because it contained yeast in it

itzbushra: but what happened to the yeast ?
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