a food that can be preserved by refrigeration
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Refrigeration helps in preserving fruits and vegetables by storing at low temperatures to slow down decay and natural metabolic processes. Meat, fish products and precooked foods also have limited life because of enzyme activities, bacteria attack and ageing.
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Refrigerator helps in preserving fruits and vegetables by storing at low temperature to slow down decay and natural metabolic processes. Meat, Fish product and precooked foods also have limited life because of enzyme activities, bacteria attack and ageing.
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