A. Make your own preserved food which will be evaluated or assessed as to
quality using the given rubrics.
Indicators:
1. Finished the project on time
2. Used accurate measurement of ingredients
3. Taste is just right
4. Firm in appearance
5. Nice and presentable packaging
6. Submitted Project Plan
Points:
10 pts - All indicators were met
8 pts. - 5 indicators were met
6 pts - 4 indicators were met
4 pts -- 3 indicators were met
2 pts. - 2 indicators were met
1 pt. - Only 1 indicator was met
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