Science, asked by pkgargmrt1, 1 month ago

A POWDERY SUBSTANCE OR PASTE OF FOOD ITEM IS TAKEN IN A TEST TUBE AND AFTER THAT IT WAS ADDED A FEW DROPS OF APPER SOLUTION. IT WAS OBSERVED THAT THE SOLUTION TURNED VOILET COLOUR AFTER FEW MINUTES DUE TO PRESENCE OF WHICH COMPONENT
A. CARBOHYDRATE
B. PROTEIN
C. FAT
D. VITAMIN

Answers

Answered by lbsingh8874088411

1

Answer:

protein

Explanation:

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