Question

A technique of sudden heating and cooling of milk to kill the kill the microbes

Answer 1

The answer is pasteurisation.

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Answer 2

Answer:

pasteurization

Explanation:

Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.