Question

a white powder is added while baking breads and cakes to make them soft and fluffy.write the name of powder ? name its main ingredients . explain the funtion of each ingredients . write the chemical reaction taking place when the powder is heated during baking

Answer 1

The white powder is baking powder.
Baking soda is mixed with tartaric acid to make baking powder.
Functions:-
Baking powder
1)It is used in fire extinguishers
2)it is used to making washing soda
3)it is used in ENO to remove acidity

Tartaric acid
1)Tartaric acid aids digestion, improving intestinal functions. 

2). It improves glucose tolerance and also improves intestinal absorption. 

3). Only consume in moderation since over consumption can lead to gastric problems


Hope it help