all fats and oils are made up of
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Fats and oils are composed of molecules known as triglycerides, which are esters composed of three fatty acid units linked to glycerol
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Fats and oils are composed of molecules known as triglycerides, which are esters composed of three fatty acid units linked to glycerol. An increase in the percentage of shorter-chain fatty acids and/or unsaturated fatty acids lowers the melting point of a fat or oil
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