& Answer the following questions
Name any three organisms who swallow their prey whole
2. What is the difference between a parasite and a scavenger?
3 which features enable omnivores to eat food from both plant and animal sources
4 what do you mean by ingredient List down the ingredients of a vegetable cury and me
the source of each
Sprouts are considered nutritional powerhouses. Write down the different steps of spring
green grams
€ List down the edible parts of the plant State any three esamples for each
7 is a bear a herbivore, a carnivore or an omnivore? Justify your answer with appropriate
& Classify the following into plant or animal sources or both
Ghee, jaggery, coffee, buttermilk, cheese, black pepper.
How do herbivores differ from camivores on the basis of their features?
10. What would happen if there were no decomposers in nature?
Answers
Answer:
Explanation:
1.Shark,whale,snake
2.Scavengers are creatures that eat dead plants and animals. Parasites live off of other living creatures. .. Consumers eat other living things. Scavengers and parasites are both consumers.
3.Animals of all sorts live together in various ecosystems. Within these natural communities, the animals eat specific diets that connect them together in a food chain. The three diets of animals include creatures that eat only plants, those that eat only meat, and animals that eat both plants and meat. Animals that eat plants exclusively are herbivores, and animals that eat only meat are carnivores. When animals eat both plants and meat, they are called omnivores. The balance of an ecosystem depends on the presence of every type of animal. If one type of animal becomes too numerous or scarce, the entire balance of the ecosystem will change.
Carnivores will feed on herbivores, omnivores, and other carnivores in an ecosystem. A natural community depends on the presence of carnivores to control the populations of other animals. Large carnivores include wolves and mountain lions. A large carnivore might hunt down large herbivores such as elk and deer. Medium-sized carnivores include hawks and snakes, and these animals typically feed on rodents, birds, eggs, frogs, and insects. Examples of small carnivores include some smaller birds and toads. These carnivores may eat insects and worms. Carnivorous animals have strong jaws and sharp teeth to enable them to tear and rip prey. These animals often have long, sharp claws that they also use to tear prey. Carnivores depend on sufficient prey in the food chain to give them the food they need. If the herbivore population or the population of other carnivores declines in an ecosystem, carnivores may not survive.
With a diet comprised of only plants, herbivores can be surprisingly large animals. Examples of large herbivores include cows, elk, and buffalo. These animals eat grass, tree bark, aquatic vegetation, and shrubby growth. Herbivores can also be medium-sized animals such as sheep and goats, which eat shrubby vegetation and grasses. Small herbivores include rabbits, chipmunks, squirrels, and mice. These animals eat grass, shrubs, seeds, and nuts. An ecosystem must provide abundant plants to sustain herbivores, and many of them spend the majority of their lives eating to stay alive. If plant availability declines, herbivores may not have enough to eat. This could cause a decline in herbivore numbers, which would also impact carnivores. Herbivores usually have special biological systems to digest a variety of different plants. Their teeth also have special designs that enable them to rip off the plants and then grind them up with flat molars.
4.An ingredient is a substance that forms part of a mixture (in a general sense). For example, in cooking, recipes specify which ingredients are used to prepare a specific dish. Many commercial products contain secret ingredients that are purported to make them better than competing products.
curry=1 cauliflower or broccoli head, chopped into florets.
3 medium sweet potatoes, peeled and diced or 6 red potatoes,diced.
2 medium tomatoes, cored, seeded, and coarsely chopped (about 1-1/2 cups)
1 cup frozen peas.
4 cups (handfuls) spinach, light packed.
whole lime, juiced and zested.
meat=Meat is mainly composed of water, protein, and fat. It is edible raw, but is normally eaten after it has been cooked and seasoned or processed in a variety of ways.
sorry but i donot know other question.
Answer:
Answer:
1.Chickens and owls, among others, have sharp, pointed beaks that can pull things apart, but for the most part they also swallow everything whole. Birds who swallow food whole have stones in their crops to grind the food.
2.Scavengers are creatures that eat dead plants and animals. Parasites live off of other living creatures. ... Consumers eat other living things. Scavengers and parasites are both consumers.
3.Unlike herbivores and carnivores that have teeth specially designed for eating either meat or plants, the teeth of omnivores are adapted for the consumption of both plants and animal materials.
4.An ingredient is a substance that forms part of a mixture (in a general sense). For example, in cooking, recipes specify which ingredients are used to prepare a specific dish. Many commercial products contain secret ingredients that are purported to make them better than competing products.
5.The simple process of sprouting brings out many enzymes in germinated seeds, legumes, and grains, making them easier to digest. It also increases the amounts and bioavailability of protein, vitamins and minerals, transforming them into nutrition powerhouses.
6.Broccoli flower leaves, flower stem , Carrot root leaves , Cauliflower immature flower flower stem, leaves , Celery leaf stems leaves, seeds.
7.Most bear species are omnivores, but individual diets can range from almost exclusively herbivorous (hypocarnivore) to almost exclusively carnivorous (hypercarnivore), depending on what food sources are available locally and seasonally>
8.PLANT: jaggery, coffee, black pepper. ANIMALS: Ghee, buttermilk, cheese.
9.Carnivores are animals that consume the flesh and meat of other animals, for food. ... Carnivores have sharp incisors and canines, for their teeth help them to tear their prey's flesh. Herbivores have flat, spade-shaped canines, and dull, short incisors, to help them grind plant leaves, seeds and grains.
10.Imagine what would happen if there were no decomposers. Wastes and the remains of dead organisms would pile up and the nutrients within the waste and dead organisms would not be released back into the ecosystem. Producers would not have enough nutrients.