Science, asked by krishvirat19, 10 months ago

an antioxidant which is used to prevent rancidity in floods

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Answered by VishalVARSH

Answer:

Microbial rancidity refers to a water-dependent process in which microorganisms, such as bacteria or molds, use their enzymes such as lipases to break down fat. By destroying or inhibiting microorganisms, pasteurization (sterilization) and addition of antioxidant ingredients, such as vitamin E, can reduce this process

Explanation:

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krishvirat19: option are 1)butylated hydroxyl anisole....2)sodium hydroxide....3)sodium carbonate....4)none of these

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