Question

an antioxidant which is used to prevent rancidity in floods

Answer 1

Answer:

Microbial rancidity refers to a water-dependent process in which microorganisms, such as bacteria or molds, use their enzymes such as lipases to break down fat. By destroying or inhibiting microorganisms, pasteurization (sterilization) and addition of antioxidant ingredients, such as vitamin E, can reduce this process

Explanation:

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