Science, asked by swatiwadekar1987, 3 months ago

artificial food colour should not be used
Give scientific reasons​

Answers

Answered by Anonymous
1

Answer:

Some Dyes May Contain Cancer-Causing Contaminants

While most food dyes did not cause any adverse effects in toxicity studies, there is some concern about possible contaminants in the dyes ( 28 ). Red 40, Yellow 5 and Yellow 6 may contain contaminants that are known cancer-causing substances.

Answered by bhagwankharmate09
1

Answer:

artificial food colour causes disease like ADHD (attention deficit hyperactivity d

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