arun's tomato plant started setting fruits. he saw small green fruits. on ripenning, they turned red. analyse what could have caused the change in the colour of the fruits.
Answers
Answer:
it is a cause of natural change and chemical change.
Explanation:
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Tomatoes can give thanks to two of their pigments they use for photosynthesis for their color-changing transformation: chlorophylland lycopene. Chlorophyll is green, and lycopene is red.
Tomatoes can give thanks to two of their pigments they use for photosynthesis for their color-changing transformation: chlorophylland lycopene. Chlorophyll is green, and lycopene is red.When tomatoes first begin to grow, they contain mainly chlorophyll. This gives them their green color you see when they're on the vine. As they mature, however, a change begins to take place.
Tomatoes can give thanks to two of their pigments they use for photosynthesis for their color-changing transformation: chlorophylland lycopene. Chlorophyll is green, and lycopene is red.When tomatoes first begin to grow, they contain mainly chlorophyll. This gives them their green color you see when they're on the vine. As they mature, however, a change begins to take place.As harvest time approaches, days get shorter and temperatures fall. When this happens, chlorophyll starts to dissolve and lycopene takes over. You can watch this process unfold from the outside, as the lycopene's red coloring slowly turns tomatoes from green to red.
Tomatoes can give thanks to two of their pigments they use for photosynthesis for their color-changing transformation: chlorophylland lycopene. Chlorophyll is green, and lycopene is red.When tomatoes first begin to grow, they contain mainly chlorophyll. This gives them their green color you see when they're on the vine. As they mature, however, a change begins to take place.As harvest time approaches, days get shorter and temperatures fall. When this happens, chlorophyll starts to dissolve and lycopene takes over. You can watch this process unfold from the outside, as the lycopene's red coloring slowly turns tomatoes from green to red.Tomatoes must be at the mature green stage for this transformation to begin. At that point, tomatoes start to produce an odorless, tasteless, and invisiblechemical gas called ethylene. Ethylene gas triggers the ripening process in tomatoes and other fruits. For example, it is the reason bananas bruise. In addition to turning red, tomatoes also get softer as their sugar levels rise and their acid levels fall, making them ready to eat.