Question

At high altitudes it is difficult to cook eggs or vegetables properly because of -; 1) High boiling point of water and low atmospheric pressure; 2) Low boiling point of water and low atmospheric pressure; 3) Low value of acceleration due to gravity; 4) High atmospheric pressure and low boiling point of water

Answer 1

2)Low boiling point of water and low atmospheric pressure

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At high altitudes it is difficult to cook eggs or vegetables properly because of  Low boiling point of water and low atmospheric pressure

Answer 2

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HERE'S THE ANSWER ✌
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At high altitudes it is difficult to cook eggs or vegetables properly because of - 2) Low boiling point of water and low atmospheric pressure

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