Question

Bacterial ropiness in milk is caused by
A.slimy capsular material from the cells usually gums or mucins
B. slimy capsular material from the cells usually proteins
C. slimy capsular material from the cells usually lipids
D. all of the above

Answer 1

HEY FRIEND...
HERE'S UR ANSWER...
➡ ➡ ➡ ➡ ➡ ➡ ➡ ➡ ➡ ➡

OPTION [A]. is correct ✅✅

➡ ➡ ➡ ➡ ➡ ➡ ➡ ➡ ➡ ➡
HOPE IT HELPS U...

Answer 2

Hello ❤!

YOUR ANSWER :-

===================================

♦♦ ✔✔ OPTION ( A ) IS CORRECT.

======================

THANKS

☺☺☺