Besides carbohydrates, a major source of energy in our food is constituted by
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energy yield =
1) carbohydrates = 4.4 KCal per gram
2) lipids / fats = 9.8 KCal per gram
3) proteins = 4.8 KCal per gram
1) carbohydrates = 4.4 KCal per gram
2) lipids / fats = 9.8 KCal per gram
3) proteins = 4.8 KCal per gram
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the correct answer is Fats
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