Question

Bhakar che how many types of subjet

Answer 1

Explanation:

Bhakri (bhākri, bhakkari) is a round bread often used in the cuisine of the states of Maharashtra, Gujarat and Goa in India, along with several regions of western and central India, including areas of Rajasthan and Malwa and Karnataka in South India. The bhakri prepared using wheat is coarser than a regular wheat chapati. Bhakri can be either soft or hard in texture, similar to khakhra in respect to hardness.[1]

Answer 2

Explanation:

Bhakri (bhākri, bhakkari) is a round bread often used in the cuisine of the states of Maharashtra, Gujarat and Goa in India, along with several regions of western and central India, including areas of Rajasthan and Malwa and Karnataka in South India. The bhakri prepared using wheat is coarser than a regular wheat chapati. Bhakri can be either soft or hard in texture, similar to khakhra in respect to hardness.[1]

Bhakri

Bhakri 1.jpg

Bhakri

Type

Bread

Place of origin

India

Region or state

Maharashtra, Gujarat, Malwa, Central India, Rajasthan and Goa

Main ingredients

Flour