Biology, asked by areebahmed966, 5 months ago

Bile salts help in emulsification
of Proteins.

Answers

Answered by catherinealan1342008

Answer:

Their amphipathic nature enables bile acids to carry out two important functions: Emulsification of lipid aggregates: Bile acids have detergent action on particles of dietary fat which causes fat globules to break down or be emulsified into minute, microscopic droplets.

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