Science, asked by ranjanamane32, 3 months ago

bread 'rises'during baking yeast cells( give reason

Answers

Answered by alishbaalam9

1

Answer:

baking powder or soda and yeast. Once reactivated, yeast begins feeding on the sugars in flour, and releases the carbon dioxide that makes bread rise

Explanation:

Answered by vishnuvikash0

0

Answer:

becuz yeast eats sugar in dough and realeases co2 in dough

Explanation:

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