Butter became sour if kept in summer for long time.Why?
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Answered by
17
when butter is kept open in summer than it reacts at room temperature with air and produces salt as waste product of the reaction
hope it helps you
hope it helps you
Answered by
12
heya folk
butter becomes sour if kept in summer for long time due to rancidity I.e spoilage of food
Butter and oils will go rancid if exposed to light, heat or air. For this reason oil should be kept in a cool dark place( when in bottle ).
as during summer there will be Hugh amount of heat , rancidity takes place and they become sour
butter becomes sour if kept in summer for long time due to rancidity I.e spoilage of food
Butter and oils will go rancid if exposed to light, heat or air. For this reason oil should be kept in a cool dark place( when in bottle ).
as during summer there will be Hugh amount of heat , rancidity takes place and they become sour
Deekshii1:
thq sudipta
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