Chemistry, asked by areena1471, 10 months ago

C12H29COOH, C15H21COOH, C16H29COOH Which of them becomes rancid earlier? How can we increase it's shelf life?

Answers

Answered by Dhruv4886
7
  • C₁₅H₂₁COOH will become rancid earlier.
  • Fats and oils on long exposure to air and moisture develop an unpleasant smell and taste known as rancidification.
  • The maximum degree of unsaturation are prone to earlier rancidity.
  • Among the three options maximum unsaturation is present in C₁₅H₂₁COOH.
  • We can increase its shelf life by keeping them in a refrigerator.
  • Microorganisms present in the air provides the enzymes (lipases) that catalyse the rancidification process.

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