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Explanation:
1. Rogan Josh
It is one of the signature dishes of Kashmir. Robust with varied spices, the dish is cooked with the aroma of fennel seeds, garam masala, bay leaves, turmeric and is indeed a celebration of all senses. A delicious dinner party option, Rogan Josh can be best paired with butter naan or paratha.
Warm your dinner table with this hearty Rogan Josh, straight from the Kashmiri kitchen!
2. Butter Chicken
This gorgeous plate is the reason every Punjabi takes pride in his food. Chunks of chicken marinated overnight in yogurt and a beautiful mix of spices, served with a dollop of melting cream or butter on top. A perfect dinner party recipe, this North-Indian style chicken recipe is made throughout the country with equal zest.
Butter Chicken was invented in the kitchen of Delhi's famous Moti Mahal restaurant years ago, yet it continues to win hearts even today.
3. Bhapaa Aloo
A stunner of a recipe, this one gets the Bengali flavours just right. Bhapaa is the Bengali word for steamed and this bengali recipe is exactly what it means. The humble potato tossed in local flavours of panch phoron (five spice powder), coconut paste and mustard oil, steamed to perfection. You can simply say this is a vegetarian version of Bhapaa Maach, just the fish has been replaced with baby potatoes. Simple yet satisfying!
Bhapaa Aloo is the quintessential bengali recipe with the aromatic five spice powder generously used.
4. Banjari Gosht
Experience authentic Rajasthani flavours with this exquisite blend of yogurt and juicy mutton pieces.This is an easy Indian mutton recipe that you can prepare in about an hour with our step by step process. Serve with rice or any Indian bread at a dinner party. This is also a great recipe for festival get-together during Eid or Diwali.